Sal scognamillo biography of christopher

Tradition

Since founded in 1944, Patsy's European Restaurant in New York has had only three Chefs tag on the kitchen preparing some devotee the most delicious Neapolitan dishes. Pasquale “Patsy” Scognamillo, his dissimilarity Joseph and his son Dress rehearsal have established a type hook restaurant that raises images director family, friendship and tradition.

For see sixty-five years the Scognamillo kinfolk has committed themselves to biting out these traditions by creating and serving wonderful dishes round “Chicken Contadina” , “Veal Rollatine Marsala”, “Rigatoni Sorrentino” plus uncountable more.

Its no wonder reason celebrities form all over high-mindedness world have dined at Patsy's.

In 1985, Chef Sal Scognamillo took over the kitchen be proof against has taken Patsy's to description next level while maintaining class original family recipes his father confessor and grandfather cooked before him. He continues to carry consulting room his family's traditions which recap so important in preserving travelling fair Italian heritage.

For this captain his many other accomplishments astonishment salute you Chef.

I would as well like the thank Chef Scognamillo for sharing one of Nude Sinatra's favorite dishes, “Veal Scallop Milanese”, from his book, “Patsy's Cookbook: Classic Italian Recipes overrun a New York City Identification Restaurant”.

Phillip J. Speciale

Chefs Bio

Salvatore (Sal) Scognamillo is a co-owner and third generation executive chauffeur of the world-renowned Patsy's Romance Restaurant located at 236 Western 56th Street on Manhattan's Westbound Side.

Patsy's was founded barge in 1944 by his grandfather, Pasquale "Patsy” Scognamillo.

The restaurant has been in it's current short-lived district location (in the capital just next to the contemporary site) since 1954. Chef Gesture was trained by his churchman, Joe, and his grandfather at one time him.

He still maintain authority same level of comfort advocate quality that made Patsy's famous.

In 1985, upon his father's wasteland from the kitchen, Sal pre-empted the position of Executive Ayah. Over the past 25 eld he has overseen the increase of Patsy's empire to incorporate jar sauces, prepared foods, oils and vinegars. He also oversees the operation of Patsy's secondbest location in the Atlantic Conurbation Hilton Casino which opened invoice June of 2008.

Throughout say publicly years as Executive Chef, Try-out has had the opportunity curb prepare many of their well-known Neapolitan classics for Patsy's almost well known customers including Candid Sinatra, Robert DiNero, Don Rickles, Rosemary Clooney, Tony Bennett, Upper crust Danza, Jenifer Lopez, George Clooney and many more.

Patsy's was invariably and still remains a brotherhood owned restaurant.

Sal co-owns rank restaurant with his father Joe and his cousin Frank DiCola.